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From the Saint Lucian sea, to your bowl

Saint Lucia

From the Saint Lucian sea, to your bowl

Saint Lucian sea moss blended into a gel for smoothies and desserts.

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The collection

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A bulk jar of organic sea moss gel on a light background Bulk sea moss gel$109.00 A sea moss smoothie pack on a light background Smoothie pack$78.00 A sea moss gift set on a light background Sea moss gift set$62.00 A sea moss gel and dried set on a light background Sea moss set$59.00 A large jar of sea moss gel on a light background Large sea moss gel$94.00 A jar of organic sea moss gel on a light background Organic sea moss gel$58.00 A jar of mango-flavoured sea moss gel on a light background Flavoured sea moss gel$32.00 A pouch of sea moss powder on a light background Sea moss powder$30.00

Our story

Wild-harvested, gently made

Around the shores of Saint Lucia, sea moss grows wild in the warm, clear water, and it has been gathered and used for generations. Lucian Sea works with local harvesters who pick the moss by hand, then wash, dry and blend it into a smooth gel. The gel has a mild, oceanic taste and a silky texture that stirs easily into smoothies, desserts and drinks. It is a wholefood ingredient from the Caribbean, made the simple way — a food to add to your day, not a medicine and not a miracle.

Where it comes from

Saint Lucia

Saint Lucian sea moss blended into a gel for smoothies and desserts.

What
Wild-harvested sea moss gel
Made for
Caribbean superfood
Region
Latin America

How it's made

Sea moss is wild-harvested by hand around Saint Lucia, washed thoroughly, then soaked and blended with fresh water into a smooth gel. Nothing is added — it is a single, clean ingredient, blended to a silky consistency and bottled.

How to use it

Stir a spoonful into a smoothie, a dessert, a drink or a porridge. The gel is mild and blends in easily. Store it in the fridge and use within a few weeks, keeping the jar sealed between uses.

Good to know

How do I store it?

Keep the gel in the fridge with the jar sealed and use it within a few weeks. Store the dried moss and powder in a cool, dry place.

What does it taste like?

It has a mild, slightly oceanic taste. In a smoothie it is barely noticeable; the flavoured gel adds a gentle mango note for desserts.

How do I use it?

Stir a spoonful into a smoothie, dessert, drink or porridge. The gel is mild and blends in easily. Use the powder the same way, and soak and blend the dried moss yourself if you prefer.

Is it a medicine or a superfood?

It is a wholefood ingredient, often called a superfood for its nutrient content. It is not a medicine and not intended to treat or address any condition — it is simply a food to add to smoothies and desserts.

How is the gel made?

The moss is wild-harvested, washed thoroughly, then soaked and blended with fresh water into a smooth gel. Nothing is added — it is a single, clean ingredient.

What is sea moss?

It is a type of seaweed that grows wild in the warm waters around Saint Lucia, gathered by hand and used for generations as a food ingredient.

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