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Keep the gel in the fridge with the jar sealed and use it within a few weeks. Store the dried moss and powder in a cool, dry place.

It has a mild, slightly oceanic taste. In a smoothie it is barely noticeable; the flavoured gel adds a gentle mango note for desserts.

Stir a spoonful into a smoothie, dessert, drink or porridge. The gel is mild and blends in easily. Use the powder the same way, and soak and blend the dried moss yourself if you prefer.

It is a wholefood ingredient, often called a superfood for its nutrient content. It is not a medicine and not intended to treat or address any condition — it is simply a food to add to smoothies and desserts.

The moss is wild-harvested, washed thoroughly, then soaked and blended with fresh water into a smooth gel. Nothing is added — it is a single, clean ingredient.

It is a type of seaweed that grows wild in the warm waters around Saint Lucia, gathered by hand and used for generations as a food ingredient.